Don’t miss out on our summer certificate discount deal!!

Buy a $35.00 certificate for only $25.00!

Three ways to purchase:
1. Come by the restaurant and purchase as many as you want.
2. Use the phone and purchase with your credit card and we will mail your certificate(s).
3. Use paypal. and buy online and either have us mail your certificate(s) or pick it up when you want to use it!

I just came up with this recipe because I have a new friend who is somewhat of a vegetarian and also loves cheese. Hopefully this might be something that she’ll enjoy!

The fresh berries are almost here! Sweet, succulent and delicious. Finish any meal with this decadent and oh so yummy summer treat!

A photograph is worth a 1000 words, as you can see! We are still moving forward and are hoping to open mid September-mid October at this point…

With all this wonderful cool march weather we are having this June, I suppose a warm and hearty soup just might be the answer to what’s been ailing me…

I created this recipe way back in 2006 and have only made it once, but it is an amazing variation on the classic beef wellington. Using wild mushrooms (chanterelles and morels) makes this truly decadent!

Floor plans for the new Applewood on the NE Corner of 192nd Ave. and 20th St. here in Vancouver. Slated for completion around labor day 2010! Stay posted to this blog for up dated info about our gran opening!